Panel: What Makes a Good Design Critic? Food Design vs. Product Design Criticism
Monday, April 12
4:30 PM - 6:00 PM
What Makes a Good Design Critic? Food Design vs. Product Design Criticism
Patañjali Venkatacharya, Oracle USA, Inc. and Patañjali's Kitchen LLC, USA
Jonathan Kessler, Food Critic & Writer, USA
Tami Hardeman, Food Stylist, USA
Ed Seiber, Architect & Interior Designer, Seiber Design, Inc., USA
Bill Buxton, Microsoft Research, USA
Explorations of the intersection between food design and product design. Multi-disciplinary designers will contrast methods used for critiquing end-to-end experiences, including the spaces in which these experiences are consumed.
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