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Panel: Making Food, Producing Sustainability

Wednesday, April 14
11:30 AM - 1:00 PM

Making Food, Producing Sustainability
Tad Hirsch, intel labs, USA
Phoebe Sengers, cornell university, USA
Eli Blevis, Indiana University?Bloomington, USA
Richard Beckwith, intel labs, USA
Tapan Parikh, University of California, Berkeley, USA

Panel discussion of sustainable CHI in the context of small-scale food producers. Will suggest areas for new sustainable CHI research.


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